On Thu, Apr 30, 2009 at 5:40 AM, Peter Bowers <span dir="ltr"><<a href="mailto:pbowers@pobox.com">pbowers@pobox.com</a>></span> wrote:<br><div class="gmail_quote"><blockquote class="gmail_quote" style="border-left: 1px solid rgb(204, 204, 204); margin: 0pt 0pt 0pt 0.8ex; padding-left: 1ex;">
<div class="im">On Thu, Apr 30, 2009 at 12:41 PM, Simon <<a href="mailto:nzskiwi@gmail.com">nzskiwi@gmail.com</a>> wrote:<br>
> I use a publicly accessible password,<br>
> I don't even have to go as far as a captcha,<br>
> it has stopped 100% of the spam,<br>
<br>
</div>I use this as well and can concur that it stopped 100% of spammers.<br>
<br>
You can see <a href="http://www.pmwiki.org/wiki/Cookbook/OpenPass" target="_blank">http://www.pmwiki.org/wiki/Cookbook/OpenPass</a> to see how it<br>
is implemented.<br>
<font color="#888888"><br>
-Peter<br></font></blockquote><div><br>Has anyone tried incorporating this with using authuser so you can use ldap for most editing, but the public password for comments?<br><br>thanks,<br>maria<br></div></div>